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From air dried classics to traditional farmhouse sausages, our South African and Austrian specialities are handcrafted in Styria from carefully selected organic ingredients, using Van T's family recipes passed down through generations.

VAN T's   Specialities

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Discover the variety of Van T's specialities. Every product is handcrafted in Styria using time honoured recipes of the Van Tonder Boer family, premium Austrian organic meat or venison from Pur Naturhof, traditional butchery craftsmanship and carefully selected seasonings from SATI Spices.

Traditional Biltong Air Drying in South Africa

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Sliced Biltong Classic, ready to enjoy.

Biltong Classic

Traditional South African Air Dried Venison

Rooted in the traditional meat preservation methods of South Africa's Voortrekkers, Biltong has become one of the country's best loved specialities.

Our Biltong is prepared with coriander, carefully selected spices and the award winning L'Aceto di Pinot Nero from Aceto PAHONTU, before being slowly air dried to develop its distinctive texture and rich, natural flavour.

 

In South Africa, Biltong is part of everyday life, enjoyed wherever people appreciate authentic flavour and traditional craftsmanship.

SATI Spices
Seasonings

100%
Natural Ingredients

Slow
Air Dried

Traditional Butchery Craftsmanship

Droëwors

Traditional South African Air Dried Venison Sausage

No South African farm shop, butchery or weekend market is complete without Droëwors.

 

As one of South Africa's classic air dried specialities, it is traditionally made using the same distinctive spice blend as Boerewors and slowly air dried to develop its firm bite and rich, savoury flavour.

 

A favourite for generations, Droëwors is enjoyed wherever people appreciate authentic South African food and traditional craftsmanship.

SATI Spices
Seasonings

100%
Natural Ingredients

Slow Air
Dried

Traditional Butchery Craftsmanship

Traditional Droëwors Air Drying in Parys, South Africa

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Serving Suggestion: Droëwors with Cheese and Olives

Biltong Classic
Droewors

Available From

 

Biltong Classic and Droëwors are now available exclusively from Pur Naturhof.

Additional Van T's specialities will be available soon.

Visit the Pur Naturhof Farm Shop in Eggersdorf near Graz or find us at the Pur Naturhof farmers' market stalls in Graz.

Pur Naturhof Farm Shop

Präbachweg 322
8063 Eggersdorf bei Graz

Opening Hours

Tuesday: 2:00 pm – 7:00 pm
Friday: 9:00 am – 7:00 pm

Pur Naturhof Mariatrost Farmers' Market

Kirchbergstraße 4d
8044 Graz

Opening Hours

Saturday: 8:00 am – 12:30 pm

Pur Naturhof Kaiser Josef Market

Am Kaiser Josef Platz
8010 Graz

Opening Hours

Friday & Saturday: 7:00 am – 1:00 pm

For pre orders or product enquiries, please contact Van T's directly.

Coming soon

Rolled Lamb Bacon

With Rolled Lamb Bacon, Van T's has created a truly distinctive speciality. Made from premium organic lamb, carefully seasoned, hand rolled and traditionally smoked, it offers a delicate texture and a subtle smoky flavour. Whether served thinly sliced on a charcuterie board or enjoyed warm, this unique delicacy is perfect for those who appreciate something special.

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Fried Rolled Lamb Bacon on artisan bread with fresh avocado and rosemary.

Coming soon

Boerewors

Never celebrate a South African braai without Boerewors. A true South African classic, it brings family and friends together around the fire. Prepared to the Van Tonder family's time honoured recipe, traditionally hand coiled and seasoned with its distinctive blend of spices, our Boerewors delivers the authentic flavour of every memorable braai.

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Traditional South African Boerewors served with roosterkoek and boerewors butter.

Coming soon

Burenwurst

The Burenwurst has been one of the most popular classics of Austrian sausage culture for generations. Van T's reinterprets this time-honored specialty using high-quality Austrian organic ingredients, traditional butchery techniques, and a finely tuned blend of spices. The result is a hearty sausage that combines Austrian tradition with South African passion for great taste.

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Austrian Burenwurst with hot mustard, fresh horseradish and rye bread.

Coming soon

Biltong Chili Stokkies

For those who enjoy a little extra heat, Van T's created Biltong Chilli Stokkies. Made from premium Austrian organic beef, carefully seasoned and slowly air dried, they combine the traditional flavour of Biltong with a pleasantly spicy chilli kick. The perfect companion for life on the go, hiking, travelling or simply as a savoury snack between meals.

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Biltong Chilli Stokkies, the perfect balance of Biltong flavour and gentle chilli heat.

Coming soon

Hemel-en-Aarde Valley & Onrus Mountain, Hermanus, South Africa

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